Served Daily

Our Menu

From smoky char-grilled kebabs to fresh mezze and chef's specialties — every dish made with care.

Lunch Special

Served Monday–Friday 11:30–3:00 · with Shepherd Salad, one appetizer & one soda. Appetizers: Hummus, Babaganoush, Lebne, Eggplant Salad, Muhammara, Spicy Vegetable Salad, Eggplant with Tomato Sauce, Stuffed Grape Leaves. Entrées: Chicken Shish, Chicken Adana, Salmon, Lamb Shish, Adana, Falafel, Stuffed Cabbage Roll, Tilapia.

  • Lunch Special

    $22

Soups

  • Lentil Soup

    $9

Salads

Add Feta +$6 · Add Grilled Chicken +$13 · Add Salmon +$13

  • Shepherd Salad

    $19

    Fresh tomatoes, kirby, parsley, onion mixed with lemon and olive oil sauce.

  • Shepherd Salad (Small)

    $16
  • Greek Salad

    $20

    Cucumber, tomato, kalamata olives, red onion, oregano, shredded feta with olive oil, red vinegar and lemon over romaine.

  • Tabbouleh

    $18

    Fine bulgur with parsley, scallions, peppers, tomatoes, mint, olive oil and lemon juice.

  • Mado Salad

    $20

    Romaine, spring mix, homemade bread, tomato, cucumber, red onion, sumac with olive oil and lemon dressing.

Cold Appetizers

  • Cacik

    $11

    Homemade yogurt, chopped cucumber, minced garlic and mint.

  • Hummus

    $13

    Mashed chickpeas blended with tahini, garlic, herbs and spices.

  • Lebne

    $13

    Thick yogurt, walnuts and mint with a hint of garlic & salt.

  • Spicy Vegetable Salad

    $13

    Hot and spicy finely chopped vegetables with walnuts.

  • Babaganoush

    $13

    Smoked eggplant purée, garlic, olive oil, tahini, herbs and spices.

  • Eggplant Salad

    $13

    Smoked eggplant with grilled peppers, olive oil, lemon and seasonings.

  • Eggplant with Tomato Sauce

    $13

    Lightly fried eggplant in fresh tomato sauce with onion, herbs, garlic.

  • Stuffed Grape Leaves

    $13

    Grape leaves stuffed with rice, onions, parsley and seasonings.

  • Muhammara — Red Pepper Dip

    $13

    Walnuts, hot pepper paste, bread crumbs, garlic, herbs and olive oil.

  • Feta Cheese

    $15
  • Bastirma

    $18
  • Mixed Appetizer

    $34

    Any 4: Hummus, Lebne, Babaganoush, Spicy Vegetable Salad, Eggplant Salad, Eggplant with Tomato Sauce.

Hot Appetizers

  • Cheese Roll

    $15

    Flaky dough filled with feta cheese and parsley.

  • Chef's Special

    $14

    Smoked eggplant mixed with yogurt, topped with special sauce.

  • Calamari

    $18

    Lightly fried calamari served with dynamite sauce.

  • Zucchini Crisp

    $15

    Lightly fried seasoned zucchini served with yogurt.

  • Stuffed Cabbage Rolls

    $15

    Cabbage stuffed with rice, ground meat, onions, parsley and seasoning.

  • Falafel

    $15

    Lightly fried chickpea balls with parsley and special seasoning.

  • Fried Calf's Liver

    $18

    Seasoned pan-fried calf's liver with sliced tomatoes and onions.

  • Kibbeh

    $16

    Cracked wheat balls stuffed with sautéed ground beef, onion and seasonings.

  • Seasoned French Fries

    $9
  • Crispy Mozzarella

    $15

    Lightly fried mozzarella with bread crumbs and homemade white sauce.

  • Grilled Vegetables

    $15

    Marinated with olive oil, seasoning, parsley and zucchini.

  • Dynamite Shrimp

    $17

    Lightly fried shrimp with homemade dynamite sauce.

Grilled Meat & Poultry

Served with rice or bulgur, tomato and sliced onion. Sub fries or salad +$3 · grilled veg +$6. Gyro available Friday–Sunday.

  • Chicken Shish Kebab

    $29

    Tender cubes of marinated chicken breast char-grilled.

  • Chicken Adana

    $29

    Chopped chicken mixed with spices, char-grilled on wide skewers.

  • Adana Kebab

    $30

    Chopped lamb mixed with red bell peppers and spices, char-grilled.

  • Gyro Platter

    $30

    Thinly sliced lamb seasoned with spices, cooked on a vertical spit.

  • Lamb Shish Kebab

    $32

    Tender cubes of lamb marinated and char-grilled on skewers.

  • Filet Mignon Shish Kebab

    $46

    Tender cubes of beef marinated and char-grilled on skewers.

  • Lamb Chops

    $46

    Marinated with herbs and chef's special seasonings.

  • Mixed Grill

    $52

    Chicken Shish, Adana, Lamb Shish and 2 skewers of Luleh kebab.

  • Beef Shish Kebab

    $33

    Tender cubes of beef marinated and char-grilled on skewers.

Combination Platters

Served with rice or bulgur, tomato and sliced onion.

  • Adana Kebab & Gyro

    $31
  • Lamb Shish Kebab & Gyro

    $31
  • Lamb Shish Kebab & Adana

    $31
  • Chicken Shish Kebab & Gyro

    $30
  • Chicken Shish & Lamb Shish

    $31
  • Chicken Shish & Adana

    $30

Kebab with Yogurt

  • Beyti Sarma

    $32

    Beyti kebab wrapped in thin dough, sliced, served with yogurt and butter sauce.

  • Iskender Kebab

    $31

    Sliced gyro on sautéed buttered bread topped with yogurt and tomato sauce.

  • Lamb Shish with Yogurt

    $32
  • Chicken Shish with Yogurt

    $30
  • Adana Kebab with Yogurt

    $31

Seafood

Served with rice, bulgur or salad, lemon and grilled tomato. Sub fries +$3.

  • Tilapia

    $31

    Grilled tilapia fillet, marinated in olive oil, lemon and garlic.

  • Salmon

    $34

    Grilled fillet of salmon, marinated in olive oil, lemon and garlic.

  • Grilled Shrimp

    $34

    Large shrimp marinated in olive oil, paprika, salt and garlic, char-grilled.

  • Bronzini

    $37

    Grilled Mediterranean Sea Bass marinated in olive oil, lemon and garlic.

From the Oven

Please ask for availability Friday–Sunday.

  • Lahmacun (min 2) — Small

    $3.50

    Round thin crust topped with ground meat, onion and spices.

  • Lahmacun (min 2) — Large

    $6
  • Feta Cheese Pide

    $22

    Thick dough crust stuffed with feta cheese.

  • Cheese Pide

    $22

    Thick dough crust filled with kashari cheese.

  • Spinach Pide

    $22

    Thick dough crust filled with spinach and onion.

  • Ground Meat Pide

    $23

    With ground meat, tomatoes, parsley, peppers, onion and spices.

  • Soujouk Pide

    $23

    Sliced soujouk and kashari cheese.

  • Bastirma Pide

    $24

    Sliced bastirma and kashari cheese.

  • Mixed Pide

    $24

    Kashari cheese, soujouk and bastirma.

Chef's Specialties

  • Homemade Ravioli (Manti)

    $26

    Pasta stuffed with ground meat, served with yogurt, melted butter and special sauce.

  • Stuffed Cabbage Rolls

    $25

    Cabbage stuffed with rice, ground meat, onions, parsley and seasonings.

  • Vegetarian Manti

    $26

    Pasta stuffed with potato, served with yogurt, melted butter and special sauce.

Kids Meals

  • Fried Breaded Chicken Tenders with Fries

    $12

Desserts

  • Kunefe

    $15

    Shredded wheat with melted cheese, topped with sweet syrup and pistachios.

  • Baklava

    $11
  • Kazandibi

    $10

    Homemade caramelized milk pudding.

  • Vanilla Ice Cream

    $8

    Topped with crushed walnuts and chocolate syrup.

  • Tartufo

    $12

    Vanilla and chocolate gelato with cherry, almonds and chocolate coating.

  • Chocolate Caramel Crunch (GF)

    $11

    Flourless chocolate almond cake with hazelnuts and creamy caramel.

  • Chocolate Lava Cake

    $10

    Moist chocolate cake with creamy chocolate center, served with vanilla ice cream.

  • Chocolate Ganache Tart (DF)

    $11

    Chocolate tart shell filled with rich ganache, topped with chocolate disc.

Beverages

  • Soda

    $4

    Coca-Cola, Diet Coke, Sprite, Ginger Ale, Seltzer.

  • Poland Spring Water (Large)

    $6
  • Pellegrino Mineral Water

    $6
  • Homemade Ayran

    $4

    Cold yogurt beverage.

  • Juice

    $4

    Apple, Orange, Cranberry.